Our highlight at Food Ingredients Europe 2025 in Paris
Three intensive days at Food Ingredients Europe in Paris are behind us – characterized by high-quality technical discussions, concrete interest from the industry and the clear confirmation: Our so...
The forgotten treasure of the cashew fruit – why we must harness its potential
When we think of cashews, we usually only think of the kernels – crunchy, versatile, and rich in nutrients. But have you ever wondered what actually happens to the fruit they contain? Each cashe...